Potato Choices for Main Courses

Our main course dishes, unless otherwise indicated,

are served with the daily vegetables and a choice of potatoes:

Amor pan fried (sautéed with onions), au gratin, French fries, pub fries,

mashed, boiled, or with rice ( white or brown, jasmine )

New Zealand Lamb

76. Braised  N.Z. Lamb Shank                                                                                                               420

        With a red wine sauce

77. N.Z. Lamb Steak                                                                                                                                 430

        Pan fried in extra virgin olive oil

78. N.Z. Lamb Steak with your choice of sauce                                                                               480

79. N.Z. Lamb Steak  with Lime                                                                                                            430

        Pan fried in extra virgin olive oil with a squeeze of fresh lime

80. Garlic or Mushroom N.Z. Lamb Steak                                                                                          440

         Pan fried in extra virgin olive oil with shitake mushrooms

81. Lamb Stroganoff                                                                                                                               430

        Strips of lamb in a sour cream sauce

82. Lebanese Kebabs                                                                                                                             340

        Minced lamb seasoned with ground coriander, cumin, 

        parsley, shallots and garlic served with a minted yoghurt sauce

All prices include government tax

A 10% service charge will be added