Main Courses
Our main course dishes, unless otherwise indicated,
are served with the daily vegetables and a choice of potatoes:
Amor pan fried (sautéed with onions), au gratin, French fries, pub fries,
mashed, boiled, or with rice ( white or brown, jasmine )
Pork
112. Pork Fillet (200 grams) 300
Pan fried in butter
113. Pork Fillet with your choice of sauce 370
114. Pork Fillet and Onions 330
Smothered with caramelized onions
115. Pork Stroganoff 350
Strips of pork fillet in a sour cream sauce
116. Garlic Pork or Mushroom Fillet (C) 350
Pan fried in extra virgin olive oil, with garlic or shitake mushrooms
117. Pork Cordon Bleu 400
Breaded deep fried pork fillet filled with ham and mature cheddar cheese
118. Hawaiian Pork Cordon Bleu 400
Breaded deep fried pork fillet filled with ham, pineapple and mature cheddar cheese
119. Boneless Pork Chop (200 grams) 320
Pan fried in butter
120. Boneless Pork Chop with your choice of sauce 370
121. Boneless Pork Chop and Onions 330
Smothered with caramelized onions
122. Garlic or Mushroon Boneless Pork Chop (C) 350
Pan fried in extra virgin olive oil, with garlic or shitake mushrooms
123. Liver, Bacon and Onions (pork) 330
124. Liver Stroganoff (pork) 350
Slices of liver in a sour cream sauce
125. Liver Basque (pork) 350
Slices of liver and Italian sausage sautéed with green peppers, onions,
mushrooms, tomatoes and red wine
All prices include government tax
A 10% service charge will be added