Main Courses
Our main course dishes, unless otherwise indicated,
are served with the daily vegetables and a choice of potatoes:
Amor pan fried (sautéed with onions), au gratin, French fries, pub fries,
mashed, boiled, or with rice ( white or brown, jasmine )

Salmon Fillets

130. Poached (C) or Pan Fried  Salmon                                                                                                   430

          With a fresh dill butter

131. Poached (C) or Pan Fried  Salmon with your choice of sauce                                                 490

132. Salmon au Vin Blanc (C)                                                                                                                     440

          Poached in white wine with shallots, garlic and shitake mushrooms

133. Salmon Almandine                                                                                                                               450

          Pan fried in butter with slivered almonds

134. Garlic or Mushroom Salmon (C)                                                                                                       460

           Pan fried in extra virgin olive oil, with garlic or shitake mushrooms

All prices include government tax

A 10% service charge will be added