Sauce Choices for Main Courses

Our sauces are all prepared fresh to order for each dish.
If you have any special dietary requirements and would like to have a sauce adapted in any
way, please let us know and we would be pleased to do so, where possible.

A.      A la Greque : White wine, yoghurt and fresh mint sauce
B.      Gorgonzola: Gorgonzola and cream
C.      Mediterranean (C) : Fresh tomatoes, shallots, garlic, black
            olives, basil, rosemary and Extra Virgin olive oil
D.     Pepper : Shallots, garlic and black peppercorns
E.     Amor : Brandy, red wine, mushrooms and cream
F.     Mexican (C) : A tangy sauce of tomatoes, onions, green
            peppers, bacon and ham
G.     Dijonnaise: White wine, Dijon mustard and cream sauce
H.     Moutarde: Brandy, grain mustard and cream
I.       Café de Paris : Butter seasoned with olives, pimento, onions,
            capers and anchovy
J.      A la Crème : White wine, brandy, mushrooms and cream
K.     Neptune : Prawns and shallots with brandy and cream
L.     Caramel : Caramelized apples, raisins, brandy and cream
M.     Richard : Sour cream and orange
N.     Ginger (C): ( for fish and seafood ) Poached with soy sauce,
            fresh ginger, spring onions and a hint of garlic
O.     Lemon and Capers: ( for fish and seafood )
            Butter with fresh lemon and capers
P.     Béarnaise : The traditional sauce flavored with tarragon

Q.     Amor Brown Gravy

All prices include Government tax
A 10% service charge will added