Main Courses
Our main course dishes, unless otherwise indicated,
are served with the daily vegetables and a choice of potatoes:
Amor pan fried (sautéed with onions), au gratin, French fries, pub fries,
mashed, boiled, or with rice ( white or brown, jasmine )

Fish and Seafood

126. Moules Marinières (With fries)                                                                                                           260

        The traditional recipe; white wine, shallots, parsley and a touch of cream

127. English Cod & Chips ( North Atlantic Cod ) (C)                                                                            380

        In our own beer batter with fries

128. English Fish & Chips (Red Snapper) (C)                                                                                        340

        In our own beer batter with fries

129. Seafood Tempura (With fries)                                                                                                            350

        Prawns, squid, clams, mussels, red snapper, onion rings, green beans

All prices include government tax

A 10% service charge will be added