Main Courses
Our main course dishes, unless otherwise indicated,
are served with the daily vegetables and a choice of potatoes:
Amor pan fried (sautéed with onions), au gratin, French fries, pub fries,
mashed, boiled, or with rice ( white or brown, jasmine )

Red Snapper ( Plakapong ) Fillets

145. Poached (C) or Pan Fried Red Snapper                                                                                          330

146. Poached (C) or Pan Fried Red Snapper with your choice of sauce                                        390

147. Red Snapper au Vin Blanc (C)                                                                                                           340

           Poached in white wine with shallots, garlic and shitake mushrooms

148. Red Snapper Almandine                                                                                                                     340

           Pan fried in butter with slivered almonds

149. Garlic or Mushroom Red Snapper (C)                                                                                             350

           Pan fried in extra virgin olive oil, with garlic or shitake mushrooms

All prices include government tax

A 10% service charge will be added